Easy Vegan Mayonnaise

Ingredients

• 1 cup canola oil
• ½ cup soy milk or pea milk
• ½ tbsp sugar or maple syrup
• 1 ½ tbsp rice vinegar or apple cider vinegar
• 1 tsp Dijon mustard
• to taste salt or black salt (kala namak for eggy flavor)

Instructions

1. 11.Combine mustard, salt, sugar, and vinegar with the plant milk in a jar that fits an immersion blender.
2. 22.Use an immersion blender to mix the plant milk. Make sure the blade is fully submerged for proper aeration.
3. 33.Gradually and consistently add oil to the plant milk while continuing to mix until the mixture thickens. Add more oil for a thicker consistency.
4. 44.Taste and adjust the seasonings to your preference, mixing just enough to blend.
5. 55.Store in an airtight container in the refrigerator and use within 2-3 weeks.