
Easy Vegan Mayonnaise
An easy, customizable vegan mayo ready in 5 minutes and made from common pantry ingredients. Thick, creamy, and perfectly tangy!
Prep Time5 minutes
Cook Time0 minutes
(10 servings)
USMetric
Ingredients
Instructions
- 11.Combine mustard, salt, sugar, and vinegar with the plant milk in a jar that fits an immersion blender.
- 22.Use an immersion blender to mix the plant milk. Make sure the blade is fully submerged for proper aeration.
- 33.Gradually and consistently add oil to the plant milk while continuing to mix until the mixture thickens. Add more oil for a thicker consistency.
- 44.Taste and adjust the seasonings to your preference, mixing just enough to blend.
- 55.Store in an airtight container in the refrigerator and use within 2-3 weeks.