Recipes

Classic Filipino Pandesal—soft, fluffy, and slightly sweet bread rolls coated in fine breadcrumbs. Perfect for breakfast or a snack, especially when served warm with your favorite spread.

A classic Filipino street food dessert made with just 3 ingredients. Warm silken tofu swimming in caramel syrup with chewy tapioca pearls.

A versatile spread built on savory, sweet, and tangy flavors, with a smoky kick from roasted red bell peppers. Great with bread, crackers, pastas, salads, and more!

A vibrant orange Filipino-style fried rice made with annatto powder. Best served with Filipino BBQ and atsara (pickled green papaya)!

A fragrant and bold Thai-inspired pesto made with Thai basil, peanuts, and lime. Perfect for pastas, noodles, or as a dipping sauce.

An easy, customizable vegan mayo ready in 5 minutes and made from common pantry ingredients. Thick, creamy, and perfectly tangy!

A sizzling, savory, and tangy Filipino classic made vegan with crispy baked tofu, soy curls, and mushrooms. Best eaten with white rice, fried rice, or java rice!

A quick and flavorful silken tofu dish topped with a rich garlic-soy sauce. Perfect as an appetizer or side dish with rice or noodles.