Recipes

Filipino Adobo is traditionally cooked with soy sauce or salt, vinegar, garlic, peppercorns, bay leaf, and either chicken, pork, or both. This veganized version uses lots of garlic, fried mushrooms, fried tofu, and a savory sauce. Best paired with rice and a side of salted chopped tomatoes, white onion, and cilantro.

The combination of crispy-chewy tofu and the umami rich broth (dashi) is heaven on earth. Easy to balance and adjust to your liking!

Crispy baked kale and collard greens chips with customizable flavors — from Nooch to Cooler Ranch to Garlic Parm. A healthy, crunchy snack!

Puto is a Filipino steamed rice cake. This version is delicious, quick, and easy — made with common pantry ingredients. The baking soda, baking powder, and vinegar give these little cakes serious pillowy fluff!

Classic Filipino Pandesal—soft, fluffy, and slightly sweet bread rolls coated in fine breadcrumbs. Perfect for breakfast or a snack, especially when served warm with your favorite spread.

A classic Filipino street food dessert made with just 3 ingredients. Warm silken tofu swimming in caramel syrup with chewy tapioca pearls.

A versatile spread built on savory, sweet, and tangy flavors, with a smoky kick from roasted red bell peppers. Great with bread, crackers, pastas, salads, and more!

A vibrant orange Filipino-style fried rice made with annatto powder. Best served with Filipino BBQ and atsara (pickled green papaya)!

A fragrant and bold Thai-inspired pesto made with Thai basil, peanuts, and lime. Perfect for pastas, noodles, or as a dipping sauce.

An easy, customizable vegan mayo ready in 5 minutes and made from common pantry ingredients. Thick, creamy, and perfectly tangy!

A sizzling, savory, and tangy Filipino classic made vegan with crispy baked tofu, soy curls, and mushrooms. Best eaten with white rice, fried rice, or java rice!

A quick and flavorful silken tofu dish topped with a rich garlic-soy sauce. Perfect as an appetizer or side dish with rice or noodles.