Kale and Collard Greens Chips

Ingredients

• 1 bunch kale or collard greens (or both)
• 2 tbsp oil
• 2-3 tbsp nutritional yeast
• to taste salt
• to taste pepper

Optional Ingredients

• to taste Nooch flavor: nutritional yeast, onion powder, garlic powder
• to taste Cooler Ranch flavor: vegan ranch (1-2 tbsp) and nooch (2-3 tbsp)
• to taste Garlic Parm flavor: garlic powder, nutritional yeast, parsley, melted butter
• to taste Lemon Pepper flavor: lemon zest, pepper, 1 tsp lemon juice, salt, nutritional yeast

Instructions

1. 11.Preheat oven to 300 °f.
2. 22.Wash kale thoroughly and dry completely. A salad spinner or clean, dry kitchen towel works best.
3. 33.Pick a flavor and massage it into the kale/greens.
4. 44.Lay flat on a baking sheet and make sure not to overlap. Usually needs 2 trays as they shrink significantly.
5. 55.Bake at 300 °f for 30-40 minutes until very slightly brown. If your oven runs hot, start at a lower temp.
6. 66.Add more seasoning if desired and enjoy!