Vegan Food Inspired by Traditional Recipes
Filipino Roots•Global Flavors•All Plants
Latest Recipes
Taho (Silken Tofu Dessert)
A classic Filipino street food dessert made with just 3 ingredients. Warm silken tofu swimming in caramel syrup with chewy tapioca pearls.
Pandesal (Filipino Bread Rolls)
Classic Filipino Pandesal—soft, fluffy, and slightly sweet bread rolls coated in fine breadcrumbs. Perfect for breakfast or a snack, especially when served warm with your favorite spread.
Cashew Cheeze Pimiento
A versatile spread built on savory, sweet, and tangy flavors, with a smoky kick from roasted red bell peppers. Great with bread, crackers, pastas, salads, and more!
Dairy-Free Puto (Filipino Steamed Rice Cake)
Puto is a Filipino steamed rice cake. This version is delicious, quick, and easy — made with common pantry ingredients. The baking soda, baking powder, and vinegar give these little cakes serious pillowy fluff!
Pumpkin Boats
A one-pan roasted veggie boat that's easy, nourishing, and satisfyingly delicious. Customize your boat with your favorite veggies, beans, herbs, and sauces!
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Latest From The Blog
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Vegan 101: My Vegan Pantry Essentials
By Erika on 4/21/2026
Mabuhay! I’m sharing the specific bulk items I added to my kitchen after six years of vegan living. These are the essentials I simply cannot function without.