Pumpkin Boats

Ingredients

• 1 small pumpkin or squash
• 2 cups potatoes or sweet potatoes, cubed
• 1 onions, quartered
• 4 cloves garlic
• 1 cup cherry tomatoes
• 1 bell peppers, chopped
• 1 cup mushrooms, sliced
• 1 cup kale (massaged)
• 1 can chickpeas or your favorite beans, drained
• to taste oil, salt, and pepper
• to taste fresh herbs (rosemary, sage, thyme)

Instructions

1. 11.Preheat the oven to 400 °f.
2. 22.Cut the pumpkin into quarters. If using squash, sweet potato, or potato, cut in half.
3. 33.Coat your boat of choice and other veggies in oil, salt, spices, and herbs in a baking pan or oven-safe dish.
4. 44.Roast at 400 °f for 50-60 minutes until the pumpkins are fork-tender and the veggies are slightly caramelized.
5. 55.Add in your favorite sauces. Serve and enjoy!