Vegan Runny Egg Yolk

Ingredients

• ½ cup water
• 1 tbsp cornstarch
• a pinch turmeric (for color)
• 1 tbsp nutritional yeast
• ½ tbsp lemon juice or vinegar (rice or apple cider)
• ½ tsp onion powder
• ¼ tsp black salt, or more to taste
• ¼ tsp dijon mustard (optional)
• 1 tbsp vegan butter, refined coconut oil, or tahini (reduce to 1/2 tbsp if using tahini)
• to taste fresh black pepper
• ½ tsp dried parsley (optional)
• ½ tsp dried dill (optional)

Instructions

1. 11.Dilute cornstarch in water, add turmeric and bring to a boil until it thickens to desired egg yolk-ey consistency.
2. 22.Lower to a simmer and add the rest of the seasonings.
3. 33.Adjust seasonings to taste.
4. 44.Drizzle over rice, tofu, or anything you would usually put an egg on.